Project timescales

2015 - current


find out more


Reducing food waste and cutting product costs.

Project management |  Business development


To understand waste generation and figure out how best to reduce it, gastronomy companies need to be able to measure and analyse their level of food waste. 

LeanPath is an intuitive and field tested software-based, which actively helps understand and address their food waste. Detailed analysis can be found within an online portal. Potential opportunities are clearly presented in tables and graphics. This enables well founded decisions about appropriate measures, reducing both food waste and product costs.  



"Experience shows that using LeanPath can reduce food waste by 25%. This results in a reduction in product costs of up to 3%."

- Christian Ecoeur, Food sector advisor and optimsation expert



Foodways Consulting GmbH is a partner of LeanPath USA for Switzerland, Germany, Austria and France.