From production to consumption, we work with a diverse range of clients to deliver future-focused projects for the food sector.
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An industry association that works to reduce the amount of food wasted through out-of-home consumption.
An initiative and platform for knowledge tips and activities for fun, healthy and sustainable everyday meals.
We provide meat professionals with the necessary know-how to enable a Nose-to-Tail approach.
We provide a co-working space and two meeting rooms complete with a tasty catering offer - just 5 minutes' walk from Bern central station.
We work to ensure that youth voices are heard on the future of our food system.
From start-ups to food sector professionals - this innovation lab helps food entrepreneurs grow their ideas into viable business models.
The perfect partner for the food and restaurant industry: a software tool that reduces food waste and cuts product costs.
By raising awareness and promoting dialogue, we help private households tackle the issue of food waste.
We help our clients to demonstrate the scale of an issue and propose practical solutions.
We support food professionals to improve their marketing strategy and develop their business.
We bring together a diverse range of organisations to understand how we can collaborate to reduce food waste.
A conference that brought together a diverse range of sector experts to discuss current challenges and identify common solutions.
The ideal networking event for start-ups and established businesses in the food sector.
Refiller offers a clever alternative to single-use cups, enabling a more sustainable and enjoyable drinking experience in offices, canteens and cafeterias.
From causes and effects to concrete proposals for the future, this report takes a closer look at waste in Switzerland.
This EU sponsored project helps local authorities to drive citizen action to create more sustainable food systems.