Project timescales

2013 - current


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Halving food waste in the out-of-home sector

Project management |  Coordination of Multistakeholder Platforms | Events and Moderation


The sector initiative United Against Waste aims to halve food waste along the entire value chain in out-of-home consumption - for a future focussed and innovative sector.

The association raises awareness of, develops and disseminates practice-oriented and innovative solutions and encourages networking amongst sector stakeholders.   

  • Specialised courses for food professionals. Participants find out how to make waste measurable and how to implement effective measures to reduce it in their own businesses – from planning through to communicating to their customers. 
  • Waste monitoring tools for Gastronomy and bakeries. 
  • Individual advice from optimisation experts for tailor made solutions for the reduction of waste.
  • Workshops and events on the topic of foodwaste.
  • Case studies with concrete figures and progress reports
  • Specialist groups to facilitate  knowledge exchange amongst sector members. 


Companies and organisations from across the whole value chain of out-of-house consumption: from producers and processing companies to wholesalers,  caterers, bakeries, associations not-for-profit organisations.