Customer
- Canton Basel-City
- Participating companies
Project Period
January - December 2020Services
- Communication
- Conception and partner acquisition
- Data evaluation
- Event management
- Organization and implementation
- Project management including COVID
- Support of the participating companies
Food Save Basel City
Food Save measurements and consultations with an innovative Basel community of 30 food service businesses.
THE INITIAL SITUATION
Implementation of the Basel policy package “Package of measures for sustainable nutrition Basel-Stadt 2018-2021”.
The package of measures of the city of Basel gives high priority to the prevention of food waste in gastronomy and other areas of the food industry. As a practice partner of the city of Basel, it is our task to acquire, accompany and advise a community of Basel restaurateurs to make waste reductions possible. The project should provide measurable reductions for the participating businesses and at the same time create a beacon for the city and cantonal administration to work on the topic in the longer term with the city’s gastronomy.
OUR SOLUTION APPROACH
Community, measurements, measures and networking event
With the city and cantonal authorities behind it, 30 businesses were acquired through the Foodways and United Against Waste networks. This was achieved not least through the partnership with the local branch of GastroSuisse. The project is now underway in the following steps: Foodways’ services include:
- Concept and process development, partner and customer acquisition
- Detailed measurements and consulting of catering companies of all sectors (core element from our Food Save Management)
- Process design and management, project management including COVID-19 crisis management (project stop, new planning and start)
Projects
To the next project
Potential analysis of sustainable gastronomy seal of approval
Literature review and participatory expert survey for your urban label for sustainable gastronomy
Potential analysis of sustainable gastronomy seal of approval
Development of a mission statement and associated measures for the topics of climate and food waste
X-ray with the Bio Bud
Decision-making on the use of X-ray detection in the Bio-Bud label.
Packaging for the Bio Bud
What relevance does packaging have for Bud products and how should it be evaluated?
Guideline for cantonal catering establishments
Directive to reduce the climate impact and food waste of cantonal catering establishments by 2030
Sustainable Food System Strategy Basel-City 2030
Involvement of stakeholders and content-related sparring to develop a strategy for a sustainable food system.
United Against Waste
Establishment, development and management of a Switzerland-wide network against food waste in the food industry
The consumer brand
An innovative food brand with maximum transparency thanks to co-creation between consumers and producers