As an expert in nutrition and food science, she knows what matters when it comes to implementing sustainability efficiently and in a practical way. She systematically applies her many years of experience as a product manager to the strategic and operational development of solutions at all process levels. Thanks to her further training in consulting and didactic reduction, Sonja turns complex problems into tangible options for action at every level of the company.
Other mandates:
- Member of the Brand Commission for Processing and Trade (MKV) Bio Suisse
- Lecturer on food waste in the food processing industry at the University of Applied Sciences and Arts Northwestern Switzerland FHNW – School of Life Sciences