Waste Tracker
Measure food waste. Reduce costs.
Waste Tracker
Do you want to know the causes of food waste in your business? With the Waste Tracker, food waste can be measured and recorded quickly and easily. This creates the perfect basis for targeted reduction of food waste and cost savings. Whether a restaurant or hotel business: This uncomplicated analysis tool fits into any kitchen workflow.
Why is the Waste Tracker the right choice for my business?
- No upfront investment costs: Any business can start today with the help of a few containers and a scale.
- Meaningful key figures without effort: We know that daily kitchen life is hectic. Our approach was developed together with food service professionals and practical partners. The tool is flexible and fits into any kitchen workflow, without extensive integration effort.
- Get employees on board: With easy-to-understand briefings in German, French, English, and Italian, you can raise awareness among your employees and inspire them to participate.
- Clear reports: Measurements are summarized daily in easy-to-understand, visual reports. This helps you find out where there is potential for improvement.
How does the Waste Tracker work?
With the Waste Tracker, you record your daily food losses in various categories – easily with your smartphone, tablet, or PC. This means it fits into any kitchen workflow and is quick and easy to use with its intuitive input mask. Helpful briefings assist you in getting your employees on board for the measurements. The result: Clear reports that show you the food waste problem areas by category. You reach your goal in three steps:
Sort food waste
Measure and record weight once daily
Analyze data
Your Benefits
No upfront investment costs or specific equipment required
Any business can start today with the help of a few containers and a scale.
Easy-to-understand briefings for your employees
For measurements to work, it’s important that the whole team is on board. That’s why the tool supports you with short briefings in German, French, English, and Italian.
Meaningful key figures without effort
The Waste Tracker was developed with practical partners to ensure it fits into any kitchen workflow and minimizes effort in the hectic daily kitchen routine.
Clear reports
Measurements are summarized in easy-to-understand, visual reports. Share these with your team and show them where there is potential for improvement.
Tobias Hollinger
Team Leader Food & Restaurant, Marché Restaurants Schweiz AG
“The Waste Tracker is very easy to use and is a good analysis tool for measuring our food waste. We were able to integrate the Waste Tracker quickly and easily into our daily routine.”
Shaun Leonard
F&B Manager, Chef and head of the culinary program, B.H.M.S. Business & Hotel Management School
“I found the Waste Tracker easy and efficient to use, it wasn’t a chore to enter the data and you could see the details at a glance.”
Pricing
Individual businesses
From
CHF/EUR 450.-
Per year
Multi Outlet
From
CHF/EUR 1,500.-
Per year
Group with multiple locations or comprehensive consulting
On request
Food Waste Tracker including support for data analysis and implementation of food saving measures.
Ihr Ansprechpartner: Alexander Pabst
Alexander Pabst ist Ihr Ansprechpartner, wenn es darum geht, Food Waste in der Gastronomie messbar zu machen und wirksam zu reduzieren.
Was ihn auszeichnet: Als erfahrener Koch kennt Alexander den Küchenalltag und weiss, wo Lebensmittelverluste entstehen. Mit seiner Expertise in Nachhaltigkeit und Betriebsprozessen unterstützt er Betriebe dabei, aus Zahlen konkrete Verbesserungen zu machen.
Sie möchten Food Waste in Ihrem Betrieb gezielt und langfristig reduzieren? Alexander Pabst freut sich auf den Austausch – gerne in einem unverbindlichen Erstgespräch.
Awarded as Swiss Made Software
Implemented by Byrds & Bytes GmbH, Postgasse 42, 3011 Bern, Switzerland