Together with our customers and partners, we are shaping the transition to a sustainable food industry.

Tobias Hollinger

Team Leader Food & Restaurant | Marché Restaurants Schweiz AG

“The Waste Tracker is very easy to use and is a good analysis tool for measuring our food waste. We were able to integrate the Waste Tracker quickly and easily into our daily routine.”

Shaun Leonard 

F&B Manager, Chefkoch und Leiter des kulinarischen Programms | B.H.M.S. Business & Hotel Management School

“I found the Waste Tracker easy and efficient to use, it wasn’t a chore to enter the data and you could see the details at a glance.”

Ursula Eberle-Schlup

Moderator Erfa group of female managers from the bakery and confectionery sector

“A professionally prepared and implemented workshop on sustainability trends. Everyone was enthusiastic and felt well “picked up” as well as inspired.”

Andrew Shakman

CEO, Co-Founder – Leanpath

“Foodways is a well-established, highly capable sustainability consultancy with deep expertise related to sustainable food operations. Always effective, professional and collaborative.”

Werner Siegenthaler

Head of Sustainability – Proviande

“During our three-year collaboration, I got to know Foodways as a competent team with fresh minds and solution-oriented ideas. I am impressed by the comprehensive project services. The collaboration is always uncomplicated, which makes Foodways a reliable partner at eye level!”

Fabian Gut

Deputy Head of Gastronomy Hotel Business – Cantonal Hospital Lucerne

“The UAW coaching to measure and analyze our waste volumes was a thoroughly positive experience with an impact: 35% less food waste! I am delighted to have achieved our goal, and even exceeded it. This was only possible thanks to the great support from Foodways and the enthusiasm of everyone involved.”

André von Steiger

Former President of United Against Waste

“As former President of United Against Waste, I appreciate Foodways’ in-depth knowledge of the industry. I can always count on their reliable support in achieving the association’s goals. The dynamic team surprises me time and again with its open approach and innovative solutions for a sustainable food industry.”


Discover our projects

Our clients

Our customers are companies in the food industry or come from public administration, the non-profit sector, research and education.


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