As an expert in nutrition and food science, she knows what is important when it comes to implementing sustainability in an efficient and practical manner. She systematically applies her many years of experience as a product manager to the strategic and operational development of solutions at all process levels. Through her further training in the areas of consulting and didactic reduction, Sonja turns complex problem areas into tangible options for action at every company level.
- Member of the Brand Commission Processing and Trade Bio Suisse
- Speaker on food waste in the food processing industry at the University of Applied Sciences Northwestern Switzerland FHNW – School of Life Sciences